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Rollup recipes.

Use organic veggies - preferably fresh-picked by you or a friend. "No matter where you go, there you are."

Rollup recipe: Sally's Rollups.

The New Vegetarian Epicure : Menus with 325 all-new recipes by Anna Thomas

Rollup recipe: Sally's Rollups.

This recipe is an adaptation of Rollups that Sally brought to a potluck. I have used it many times.

Ingredients:

   2 large-diameter (burrito-size) flour tortillas.
   
   Cream cheese - a half pound.

   Veggies (a handful of many of the following):
   Black olives (pitted).
   Mushrooms.
   Onions (red or green).
   Ortega green chiles.
   Roasted red peppers.

   (Optional) mustard, salt, or black pepper.

Method:

1. Chop up what you prefer of the veggies.
2. Blend the chopped veggies with the cream cheese.
3. Taste; optionally blend in mustard, salt, or black pepper.
4. Spread the blend on the tortillas; make it thicker to one side.
5. Roll up tightly, starting at the thicker side so the interior will be filled (instead of being hollow).
6. Refrigerate half a day, to let the rollup meditate so that the flavors mingle in a calm and enlightened manner.
7. Slice and serve, perhaps with organic celery sticks or bite-sized tomatoes.

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